We had a fun weekend off, beginning with cranberry-picking in the bog with
Ellen and Mark. I met Ellen through blogging, which is very cool, and what is even cooler is getting to hang out with her, because that's just plain fun, but also educational: she knows a lot about foraging and cooking. Her new book,
Backyard Foraging, has become a resource in our house... and this ties into the next thing I want to talk about, which is...
Has my husband turned into a squirrel?! No, he has not, but I can understand why you might think so. There are heaps of nuts in our house, and I do mean HEAPS. Black walnuts, English walnuts, and acorns. Matt has been collecting and shelling these, and also putting up other food for the winter - grand proportions of other food. There are things fermenting (curtido, kimchi, sauerkraut, salsa, cider, mead, and more) in pretty much every corner of the kitchen. This means there are little crocks and jars and tubs and bottles, each shrouded in its own kitchen towel, bubbling and burbling and keeping me company. So thank you, Matt, for keeping us fed and happy!
There have also been divine things stewing on the stove top. I get to eat them when I come in from the cold, where I have been cutting parts out for my shed. My shed! I can't wait to show it to you. But it will be awhile. I can't put it together until we take the parts to Vermont, because how would I get it there, if it were already put together? I have to keep reminding myself of this, because I do prefer instant gratification to wait-four-months-till-you-get-to-nail-your-shed-together.
That's all, folks, except: Happy Monday, from me and Otto!