...and other delights!
What a lovely weekend it was! This past year, I finally learned what my Meyer lemon tree wants: a steady diet of gallons of fish emulsion, supplemented with iron-rich small mammal sacrifices. It has thrived, and produced enough plump, rosy-tinged lemons to dream up all kinds of treats... So this weekend, the first lemon was squeezed into a 20th Century (using this recipe, but cutting back on the lemon). My dear, inspiring, all-around-tons-of-fun friend Cadyn spent the weekend with me. We went for walks in the lovely sun, did a bit of crafting, cooked and ate and talked and drank. Our husbands went on a whirlwind tour of major east coast cities on what I've been calling their "black metal brocation," and while I have been informed I've not categorized the musical genre accurately... well, poetics over factual details, right?