Matt arrived home from Farmer Pete's with bacons! Every girl likes to see her honey come through the door with bacons, right? Well probably not, but I sure do, and it never happened to me before, so I danced around the kitchen with my wooden spoon twirling in the air.
It just so happened that I had mixed up a pizza crust, and all that my fixins were missing was a little smoky pork.
 |
| Clockwise from top right: a small portion of Matt's Five Pound Cheese Block (an incredibly flavorful monolith of pastured raw milk mozzarella that arrives with the bakery order on the back of a truck), sage from the herb garden, bacon!!!, and last year's final shallots (still firm). |
 |
| Gluten-free pizza with all delicious things on top! |
The story of the bacons starts here, in case you missed it. Since then, as I gather, Pete smoked and froze the bacons.
2 comments:
That pizza looks good enough to eat!
That is a really, really delicious looking pizza. I think I'll head into the other room and get some pizza dough started. We don't have bacon, but we do have some chanterelles we found this past weekend.
Post a Comment